Explore a delicious selection of handcrafted dishes made with fresh ingredients, rich spices, and traditional recipes. From sizzling starters to satisfying main courses, every plate is prepared with passion and quality.
Onion, potato, spinach & cauliflower fritters in chickpea batter, served with tamarind sauce.
Cubes of paneer battered in chickpea flour, served with tamarind sauce.
Golden-fried chicken fritters seasoned with aromatic Indian spices and chickpea flour.
Crispy pastry triangles filled with spiced potatoes & peas, served with mint and tamarind chutneys.
Crushed samosas topped with seasoned chickpeas, yogurt, fresh chutneys & onions.
Golden potato cakes layered with chickpeas, yogurt, fresh chutneys & crunchy sev.
Rich, spiced mashed vegetable curry served with warm, buttered brioche-style rolls.
Golden-fried spiced potato patty in a soft bun, laced with tangy dry garlic chutney.
Smoky, clay-oven roasted paneer cubes and garden vegetables in an aromatic tandoori marinade.
Smoky, tandoor-roasted chicken bites in a yogurt-spice marinade. Served with mint chutney.
Smoky, tandoor-roasted bone-in chicken coated in an aromatic yogurt-spice marinade.
Smoky, tandoor-roasted fish bites coated in an aromatic yogurt-spice marinade.
Smoky, tandoor-roasted jumbo prawns coated in an aromatic yogurt-spice marinade.
Smoky, clay-oven roasted lamb chops infused with nutmeg, garam masala & yogurt marinade.
Smoky, tandoor-grilled minced chicken skewers infused with fresh herbs and warm spices.
Smoky, tandoor-roasted chicken wings — a classic finger food with a southern Asian twist.
Wok-tossed paneer with crisp bell peppers, onions & fresh green chilies in spicy soy sauce.
Wok-tossed boneless chicken with crisp peppers and onions in a spicy, dark soy & chili sauce.
Crispy, golden-fried spiced chicken bites infused with curry leaves & southern spices.
Crunchy, golden-fried cauliflower bites seasoned with curry leaves & southern spices.
Wok-tossed Hakka noodles with juicy chicken, crisp vegetables & savory Chinese spices.
Golden-fried chicken fritters glazed in a rich, aromatic garlic-soy Manchurian sauce.
Crispy chicken stir-fried with sweet peppers & scallions in a vibrant mango-chili reduction.
Crispy, batter-fried frenched chicken wings seasoned with spices, served with tangy chili dip.
Clay-oven roasted chicken chunks cooked in a mildly sweet, buttery tomato-cream sauce.
Smoky tandoori chicken chunks cooked in a rich, deeply seasoned tomato-cream masala sauce.
Succulent chicken chunks slow-cooked in a rich, velvety cashew-nut & aromatic cream sauce.
A Kashmiri classic featuring succulent goat pieces in a robust, dark-crimson onion & yogurt sauce.
Velvety Indian cottage cheese cooked in a mildly sweet, buttery tomato-cream sauce.
Creamy, slow-simmered black lentils enriched with butter, heavy cream & North Indian spices.
Soft potato & cheese dumplings served in a velvety, mildly sweet cream & cashew sauce.
Succulent chicken pieces cooked in a deeply flavorful creamed spinach & herb sauce.
Fluffy, chewy tandoori flatbread baked to smoky perfection, finished with a glossy butter glaze.
Clay-oven baked flatbread brushed with garlic butter and sprinkled with fresh herbs.
Crispy, golden, and flaky multi-layered flatbread baked in a traditional tandoor.
Clay-oven baked flatbread stuffed with a seasoned potato mash, finished with a brush of butter.
Saffron-rose basmati rice layered with spiced vegetable masala, cashews & crispy fried onions.
The ultimate royal dish — saffron-rose basmati rice layered with spiced chicken & fried onions.
Premium basmati rice infused with real saffron threads, cardamom, cloves & a touch of ghee.
Light, fluffy basmati rice tossed with aromatic cumin seeds and fresh herbs.
Warm, rich and comforting grated carrot pudding cooked with milk, ghee & aromatic cardamom.
Warm, rich and comforting milk dumplings tossed in a sweet syrup.
Chilled, cloud-like cheese dumplings steeped in a saffron-and-cardamom infused milk cream.
A classic scoop of rich, fruity mango ice cream.
A classic scoop of smooth, creamy vanilla ice cream.
A layered rose-milk dessert with vermicelli, basil seeds and a scoop of ice cream.